e/Piyaz

Information
has gloss	eng: Piyaz (, from piyâz "onion") is a kind of Turkish salad or meze that is made from any kind of dry beans with hard-boiled egg and vegetables. Common additional ingredients include onion, parsley and sumac. In Antalya province of Turkey it is prepared differently from other regions with other ingredients like sesame oil. In Antalya, piyaz is not considered a salad but a main dish itself. In southern provinces like Adana, the word piyaz is used to refer to an onion and sumac salad. During the Ottoman period, piyaz was also made from artichoke, pea, chickpea, broad bean and potato, which was introduced to Turkey in the last quarter of the 19th century.
lexicalization	eng: piyaz
instance of	(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens salad

Meaning
Azerbaijani
has gloss	aze: Qeyd: Tərəvəz, göyərti, zeytun yağı, limon və ya sirkənin miqdarını zövqə görə azaltıb çoxalda bilərsiniz.
lexicalization	aze: Ağ lobya salatı
Turkish
has gloss	tur: Piyaz (Farsça پیاز piyāz, "soğan"‘dan ), Türk mutfağının başlıca salata yemeklerinden biridir. Ana malzemesi kuru fasulyedir. Kuru fasulye haşlandıktan sonra soğan, sumak ve maydanoz gibi malzemeler yemeğe eklenip karıştırılır. Limon, sirke, yağ gibi sıvı malzemeler de ilave edilerek salatanın hazırlanması tamamlanır. Domates, zeytin, haşlanmış yumurta gibi dekoratif malzemeler de isteğe göre eklenebilir.
lexicalization	tur: piyaz

Media
media:img	Fasulye-piyazi.jpg
media:img	Piyaz 01.jpg