| Information | |
|---|---|
| has gloss | (noun) a thick sweet sticky liquid sirup, syrup |
| has gloss | eng: In cooking, a syrup (from Arabic sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups, and the water. Technically and scientifically, the term syrup is also employed to denote viscous, generally residual, liquids, containing substances other than sugars in solution. Artificial maple syrup is made with water and an extremely large amount of dissolved sugar. The solution is heated so more sugar can be put in than normally possible. The solution becomes super-saturated. |
| has gloss | eng: Syrup is a thick, sweet, flavored liquid with a great deal of sugar in it. There are different flavored syrups, such as chocolate syrup, vanilla syrup, and maple syrup. Syrups are used to sweeten and flavor hot and cold drinks, and they are poured on desserts and breakfast foods. |
| lexicalization | eng: sirup |
| lexicalization | eng: Syrups |
| lexicalization | eng: syrup |
| subclass of | (noun) something added to foods to make them taste sweeter sweetening, sweetener |
| has subclass | (noun) sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks sugar syrup |
| has subclass | (noun) thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining molasses |
| has subclass | (noun) made from juice of sweet sorghum sorghum molasses, sorghum |
| has subclass | (noun) a pale cane syrup golden syrup, treacle |
| has subclass | (noun) thin syrup made from pomegranate juice; used in mixed drinks grenadine |
| has subclass | (noun) made by concentrating sap from sugar maples maple syrup |
| has subclass | (noun) syrup prepared from corn corn syrup |
| Meaning | |
|---|---|
| Afrikaans | |
| lexicalization | afr: stroop |
| Arabic | |
| has gloss | ara: الشـرابات Syrups |
| lexicalization | ara: شراب صيدلاني |
| lexicalization | ara: شراب |
| Asturian | |
| lexicalization | ast: xarabe |
| Bengali | |
| lexicalization | ben: সিরাপ |
| Bulgarian | |
| has gloss | bul: Сироп (, ) е концентриран захарен разтвор или смес от различни въглехидрати (захароза, глюкоза, фруктоза, малтоза) във вода или в натурални плодови сокове. Съдържанието на захар в сиропа обикновено е в границите от 40 до 80 %. |
| lexicalization | bul: сироп |
| Catalan | |
| has gloss | cat: Els xarops (de làrab شراب xarab) són líquids de consistència viscosa que en general contenen solucions concentrades de sucres, com la sacarosa, en aigua o en un altre líquid. Variants *Xarop simple. És un líquid viscós amb usos culinaris. Consisteix en una simple solució saturada de sucre en aigua. Es pot utilitzar per a confitar fruita (confitat en dolç o en almívar). És també el líquid obtingut com a part de les primeres fases de la producció de sucre. *Xarop medicat. Preparació dolça que conté algun ingredient medicinal actiu, com el xarop de la tos. És una forma dadministrar medicaments per via oral. Actualment moltes preparacions farmacèutiques per als infants venen en forma de xarop, peró alguns xarops medicats ja sutilitzaven a la medicina tradicional casolana, com per exemple el xarop de saüc. |
| lexicalization | cat: xarop |
| lexicalization | cat: almívar |
| lexicalization | cat: coulis [fr] |
| Czech | |
| has gloss | ces: Sirupy (: : ) jsou koncentrované roztoky cukrů nebo vícesytných alkoholů ve vodě, ovocných šťávách nebo drogových výluzích. Jsou určeny k vnitřnímu podání. Obsahují léčivé látky. |
| lexicalization | ces: sirup |
| Mandarin Chinese | |
| lexicalization | cmn: táng mi |
| lexicalization | cmn: 糖蜜 |
| lexicalization | cmn: táng jiang |
| lexicalization | cmn: yi |
| lexicalization | cmn: 糖浆 |
| lexicalization | cmn: 糖漿 |
| lexicalization | cmn: 飴 |
| lexicalization | cmn: 饴 |
| Show unreliable ▼ | |
| lexicalization | cmn: táng shui |
| lexicalization | cmn: 糖水 |
| lexicalization | cmn: lu |
| lexicalization | cmn: 露 |
| Danish | |
| has gloss | dan: Sirup er en betegnelse på flere flydende sødemidler, som fremstilles af forskellige råstoffer. |
| lexicalization | dan: sirup |
| German | |
| has gloss | deu: Sirup (von arabisch شراب šarab über lateinisch siropus) ist eine dickflüssige, konzentrierte Lösung - durch Kochen und andere Techniken aus zuckerhaltigen Flüssigkeiten wie Zuckerwasser, Zuckerrübensaft, Fruchtsäften oder Pflanzenextrakten gewonnen. Durch seinen hohen Zuckergehalt ist er unter Luftabschluss auch ohne Kühlung lange haltbar. Sirup wird für Getränke und Süßspeisen verwendet, auch – besonders der Zuckerrübensirup – als Brotaufstrich sowie Teigzusatz zum Süßen und Färben beim Kochen oder Backen (siehe: Soße, Braune Kuchen, Schwarzbrot). |
| lexicalization | deu: Sirup |
| lexicalization | deu: sirup |
| lexicalization | deu: Zuckersaft |
| lexicalization | deu: Saft |
| Modern Greek (1453-) | |
| lexicalization | ell: σιρόπι |
| Esperanto | |
| has gloss | epo: Siropo (el la araba "ŝarab" per la latina syrupus) estas koncentrita sukersolvaĵo aŭ sukerriĉa solvaĵo kun aldonitaj aromaj, fruktosukaj aŭ medikamentaj substancoj. |
| lexicalization | epo: siropo |
| Estonian | |
| lexicalization | est: siirup |
| Basque | |
| has gloss | eus: Almibarra (arabiera, al-maiba menbriloarekin eginiko xarabea), ur eta azukrez gainsaturaturiko disolbaketa bat da, loditzen hasten den arte egosia. Bere sendotasuna, likatsua baino zertxobait gutxiago den likido batetik, karamelu gogor eta apurterraza, azukreak uretan duen saturazioaren eta egoste denboraren araberakoa da. Almibarra fruta kontserbatan, bizkotxoak estaltzeko, karamelu mota ezberdinak egiteko erabiltzen da. Gainera, beste postre batzuen oinarria da: zeru urdaiarena, sorbetearena, fondantena eta merenge italiarrena. |
| lexicalization | eus: almibar |
| Finnish | |
| has gloss | fin: Siirappi (, juoma, latinan kielen kautta siropus) on paksu, viskoottinen neste, joka sisältää paljon liuennutta sokeria, mutta jolla on vain vähän taipumusta saostua sokerikiteiksi. Viskositeetti johtuu useista vetysidoksista veden ja monia hydroksyyliryhmiä (OH) sisältävän liuenneen sokerin välillä. Tekniikassa ja tieteessä termi siirappi voi tarkoittaa myös muita viskoottisia liuoksia kuin sokeriliuoksia. |
| lexicalization | fin: siirappi |
| French | |
| has gloss | fra: Le sirop (du latin siropus, lui-même de larabe sharab) est un liquide visqueux et épais obtenu en faisant dissoudre une importante quantité de sucre dans de leau. La viscosité provient des nombreuses liaisons hydrogène entre les molécules de sucre dissoutes, porteuses de groupements hydroxyle et l'eau. |
| lexicalization | fra: sirop |
| lexicalization | fra: Sirop |
| lexicalization | fra: mélasse raffinée |
| lexicalization | fra: sirop de sucre |
| Show unreliable ▼ | |
| lexicalization | fra: douceur affectée |
| Western Frisian | |
| has gloss | fry: Sjerp is in tsjokke, fiskoaze, konsintrearre floeistof wêryn grutte mannichten sûker (benammen sûkroaze) oplost binne. Sjerp hat likernôch 1125 kJ (=270 kilo kaloryen) de 100 gram produkt, goed de helte fan sjerp bestiet út sûker. Tradysjonele sjerp wurdt makke fan appel en/of parren. Tsjintwurdich is der in grut ferskaat oan sjerpesoarten. |
| lexicalization | fry: sjerp |
| Galician | |
| lexicalization | glg: xarope |
| Hebrew | |
| has gloss | heb: בבישול, סירופ (מלטינית siropus במקור מערבית שראב شراب =משקה), או בעברית שִׁירוֹב הוא נוזל צמיג עבה, המכיל כמות גדולה של סוכרים מומסים, שאינו נוטה להתגבש. הצמיגות נובעת מקשרי מימן מרובים בין הסוכר המומס, שלו קבוצות הידרוקסיל (OH) מרובות, ובין המים. |
| lexicalization | heb: סירופ |
| Hindi | |
| lexicalization | hin: cASanI |
| Croatian | |
| lexicalization | hrv: sirup |
| lexicalization | hrv: tečni šećer |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: szirup |
| lexicalization | hun: szörp |
| lexicalization | hun: érzelgõs zene |
| Armenian | |
| lexicalization | hye: մրգահյութ |
| lexicalization | hye: սիրոպ |
| lexicalization | hye: օշարակ |
| Ido | |
| has gloss | ido: Siropo esa: viskoza liquido kompozita de aquo e sukro, a qua on adjuntas aromata extraktaji, medikamenti, e.c. |
| lexicalization | ido: Siropo |
| Indonesian | |
| has gloss | ind: Sirup (dari Bahasa Arab شراب sharab, minuman) adalah cairan yang kental dan memiliki kadar gula terlarut yang tinggi, namun hampir tidak memiliki kecenderungan untuk mengendapkan kristal. Viskositas (kekentalan) sirup disebabkan oleh banyaknya ikatan hidrogen antara gugus hidroksil (OH) pada molekul gula terlarut dengan molekul air yang melarutkannya. Secara teknik maupun dalam dunia ilmiah, istilah sirup juga sering digunakan untuk menyebut cairan kental, umumnya residu, yang mengandung zat terlarut selain gula. |
| lexicalization | ind: sirup |
| lexicalization | ind: sirop |
| Icelandic | |
| lexicalization | isl: síróp |
| Italian | |
| has gloss | ita: Lo sciroppo è una soluzione formata da acqua e zucchero ed è caratterizzato da gusto dolce e viscosità elevata. Può contenere saccarosio ad una concentrazione di almeno il 45 per cento p/p. Il gusto dolce può essere ottenuto anche usando altri polioli (glicerolo, mannitolo, sorbitolo) o dolcificanti. Generalmente gli sciroppi contengono sostanze aromatiche o aromatizzanti. Possono presentarsi in forma di soluzioni, di emulsioni o di sospensioni. Ciascuna dose da un contenitore multidose viene somministrata per mezzo di un dispositivo adatto a misurare il volume prescritto. Il dispositivo è usualmente un cucchiaio per volumi di 5 ml o multipli. Quando lo sciroppo viene deglutito, solo una porzione del farmaco disciolto in esso viene a contatto delle papille gustative, mentre il resto, per la consistenza del veicolo, passa oltre senza essere apprezzato. Inoltre, nel caso degli sciroppi antitussivi, lo sciroppo denso e dolce ha anche un'azione demulcente sui tessuti irritati della gola. |
| lexicalization | ita: sciroppo |
| Japanese | |
| has gloss | jpn: シロップ は濃厚な糖液の総称でしばしば粘稠性を伴う。シラップとも音訳される。舎利別と当て字されることがある。 |
| lexicalization | jpn: シロップ |
| lexicalization | jpn: 糖蜜 |
| Show unreliable ▼ | |
| lexicalization | jpn: みつ |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 시럽 |
| Latin | |
| has gloss | lat: Sirupus vel syrupus (a nomine Arabico شراب šarāb, i.e. potio) est liquor viscosus multi sacchari in aqua soluti. |
| lexicalization | lat: Sirupus |
| Limburgan | |
| has gloss | lim: Sjroap, of sjroeëp (Heële), sjroep (Mestreech), zeem (Gulpe), ziepnaat (Póstert) of Krûdje (Naord-Limburgs, mae och Ripuarisch in Kelmis en Eupe) wurt gemak van eppel, paere en soekerkraote. De eppel of paere en de kraote waere gekaok en gepaesj wonao t saap door t aafkeule ingediek wörd. Hiedoor onsjteit ein zeute lekkerniej veur op t broad of es ingrediënt veur t kaoke. Allewiel lègke in Limburg nog mèh twae sjroapfabrieke. Die van Canisius in Sjènne en in Beesel de sjroapfabriek van de Frumarco. Dit zeen auch meteen de enigste twae echte sjroapfabrieke die eppel en paere gebroeke, die nog in Nederland aktief zeen. Angere sjroapfabrieke make sjroap van reetsoeker. Meurens va Aubel is uvvergesjakeld op industrieel vervaardige van sjroap en is weltwied bekaand. Nyssen is 'ne ambachteleke sjraop- en appelsapmaker in Aubel. Veur eine kilo sjroap is ruum zeve kilo grondjstjoffe nuädig, wie soekerkraote, eppel en paere. |
| lexicalization | lim: sjroap |
| Lithuanian | |
| has gloss | lit: Sirupas (, араб. شراب صيدلاني (šarab)) — koncentruotas sacharozės ir kitų cukrų (gliukozės, fruktozės, maltozės) grynas ar mišrus tirpalas vandenyje ar vaisių sultyse. |
| lexicalization | lit: sirupas |
| lexicalization | lit: Sirupas |
| Dutch | |
| has gloss | nld: Stroop (uit het Arabisch šarab via Latijn siropus) is een dikke, visceuze, geconcentreerde vloeistof waarin grote hoeveelheden suikers (met name sacharose) zijn opgelost. Stroop bevat ongeveer 1125 kJ (= 270 kcal.) per 100 gram product, ruim de helft van stroop bestaat uit suikers. |
| lexicalization | nld: stroop |
| lexicalization | nld: siroop |
| Norwegian | |
| has gloss | nor: Sirup (fra arabisk sharab, drikk, via latinsk siropus) er i matlaging en betegnelse på flere flytende søtningsmidler som fremstilles av ulike råstoffer. |
| lexicalization | nor: sirup |
| Polish | |
| has gloss | pol: Syrop - (z arabskiego شراب sherab - napój, via łacina sirupus) - w medycynie: płynna postać leku przeznaczona do podawania doustnego, charakteryzująca się słodkim smakiem oraz zwiększoną lepkością i gęstością. Syropy sporządza przez zawieszenie lub rozpuszczenie substancji leczniczej w stężonym (45 - 66.7%) roztworze sacharozy (ewentualnie innych cukrów). Rozpuszczalnikiem jest najczęściej woda, lub wyciągi roślinne, soki owocowe albo ich mieszaniny. W postaci syropu podaje się często leki dla dzieci. |
| lexicalization | pol: syrop |
| Portuguese | |
| has gloss | por: Um xarope é uma solução que contém muito açúcar em sua composição. Além de ocasionar viscosidade, este quando em concentração superior a 85%, funciona como conservante devido ao efeito osmótico. É uma preparação aquosa, com no mínimo 45% (p/p) de sacarose ou outro açúcar na sua composição. |
| lexicalization | por: Xarope |
| lexicalization | por: calda |
| lexicalization | por: xarope |
| Russian | |
| has gloss | rus: Сироп (, (шараб)) — концентрированный сахарный раствор или смесь отдельных сахаров (сахарозы, глюкозы, фруктозы, мальтозы) в воде или в натуральном фруктовом соке. Содержание сахара в сиропе обычно колеблется от 40 до 80 %. |
| lexicalization | rus: сироп |
| Slovak | |
| lexicalization | slk: melasa |
| lexicalization | slk: sirup |
| Castilian | |
| has gloss | spa: El almíbar (del árabe al-maiba, un jarabe a base de membrillo) o sirope es una disolución sobresaturada de agua y azúcar, cocida hasta que comienza a espesar. |
| lexicalization | spa: Almibar |
| lexicalization | spa: almíbar |
| lexicalization | spa: Siropes |
| lexicalization | spa: Sirope |
| lexicalization | spa: jarabe |
| Spanish Sign Language | |
| lexicalization | ssp: aëmiha:sõámegro aëmiwa-v. |
| Swedish | |
| has gloss | swe: Sockerlag är en lösning av vatten och socker som bland annat används till drinkar eller för inläggning av frukt. För att göra en sockerlag värmer man lika delar vatten och socker tills sockret har löst sig. Förr ansågs det viktigt att skumma sockerlagen för att få bort föroreningar, men numera är sockret så rent, att man kan hoppa över skumningen, även om skumning föreskrivs i ett gammalt recept. |
| lexicalization | swe: sockerlag |
| lexicalization | swe: sirap |
| Tagalog | |
| has gloss | tgl: Ang arnibal, sirup, o harabe (Kastila: almibar o arnibar; Ingles: syrup) ay isang uri ng makapal at malapot na pulot na nagagawa sa pamamagitan ng pagpapakulo ng asukal sa tubig. |
| lexicalization | tgl: arnibal |
| Thai | |
| lexicalization | tha: น้ำเชื่อม |
| Turkish | |
| lexicalization | tur: koyu þerbet |
| lexicalization | tur: þurup |
| lexicalization | tur: şurup |
| Ukrainian | |
| has gloss | ukr: Сироп (, (шараб)) — концентрований цукровий розчин чи суміш окремих цукрів (сахарози, глюкози, фруктози, мальтози) в воді чи в натуральному фруктовому соці. Вміст цукру в сиропі зазвичай варіюється від 40 до 80 %. |
| lexicalization | ukr: сироп |
| Chinese | |
| has gloss | zho: 糖浆是通过煮或其它技术制成的、粘稠的、含高浓度的糖的溶液。制造糖浆的原材料可以是糖水、甘蔗汁、果汁或者其它植物汁等。由于糖浆含糖量非常高，在密封状态下它不需要冷藏也可以保存比较长的时间。糖浆可以用来调制饮料或者做甜食。 |
| lexicalization | zho: 糖漿 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Syrup |
| similar | e/simple/Syrup |
| Media | |
|---|---|
| media:img | 1883 syrup bottles.jpg |
| media:img | Cough medicine.jpg |
| media:img | EphedrineInBottles.jpg |
| media:img | Fruta escarchada (La violeta).jpg |
| media:img | Maltose syrup.jpg |
| media:img | Maple syrup bucket.jpg |
| media:img | Maple syrup.jpg |
| media:img | Stroop houten lepel.jpeg |
| media:img | Stroop.jpg |
| media:img | Stroopwafel syrup gouda.jpg |
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