| Information | |
|---|---|
| has gloss | (noun) the crisp residue left after lard has been rendered cracklings |
| lexicalization | eng: cracklings |
| subclass of | (noun) oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue edible fat |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: škvarky |
| German | |
| lexicalization | deu: Grieben |
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