| Information | |
|---|---|
| has gloss | (noun) a cut of meat from the neck of an animal neck |
| lexicalization | eng: neck |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| Meaning | |
|---|---|
| Asturian | |
| lexicalization | ast: pescuezu |
| Cakchiquel | |
| lexicalization | cak: qulaj |
| Galician | |
| lexicalization | glg: pescozo |
| Interlingua (International Auxiliary Language Association) | |
| lexicalization | ina: collo |
| Kélé | |
| lexicalization | keb: kinhi |
| Central Khmer | |
| lexicalization | khm: ក |
| Kölsch | |
| lexicalization | ksh: Hallß |
| Myene | |
| lexicalization | mye: ngori |
| Neapolitan | |
| lexicalization | nap: cuollo |
| Norwegian | |
| lexicalization | nor: hals |
| Novial | |
| lexicalization | nov: kole |
| Spanish Sign Language | |
| Show unreliable ▼ | |
| lexicalization | ssp: qõáza |
| Swahili (macrolanguage) | |
| lexicalization | swa: shingo |
| Kiswahili | |
| lexicalization | swh: shingo |
| Links | |
|---|---|
| has part | (noun) the lean end of a neck of veal scrag end, scrag |
| has part | (noun) lean end of the neck scrag |
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