| Information | |
|---|---|
| has gloss | (noun) a stew made with beef beef stew |
| lexicalization | eng: beef stew |
| subclass of | (noun) food prepared by stewing especially meat or fish with vegetables stew |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: dùn rou |
| lexicalization | cmn: 炖肉 |
| lexicalization | cmn: 燉肉 |
| German | |
| lexicalization | deu: Rindergeschnetzeltes |
| French | |
| lexicalization | fra: pot-au-feu |
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