Information | |
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has gloss | (noun) temperature just below the boiling point; "the stew remained at a simmer for hours" simmer |
lexicalization | eng: simmer |
subclass of | (noun) the degree of hotness or coldness of a body or environment (corresponding to its molecular activity) temperature |
Meaning | |
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French | |
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lexicalization | fra: cuisson a feu doux |
Italian | |
lexicalization | ita: bollore |
Swedish | |
lexicalization | swe: sjuda |
Thai | |
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lexicalization | tha: simmer down สงบใจ |
lexicalization | tha: ต้มอาหารให้ร้อนต่ำกว่าจุดเดือดหน่อย |
Turkish | |
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lexicalization | tur: patlayacak hale gelme |
lexicalization | tur: galeyan |
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