e/ja/栄養素 (栄養学)

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Information
instance of(noun) any substance (such as a chemical element or inorganic compound) that can be taken in by a green plant and used in organic synthesis
nutrient
Meaning
Japanese
has glossjpn: 栄養素(えいようそ、nutrient)とは、生物が代謝する目的で外界から吸収する物質のことである。
lexicalizationjpn: 栄養素
Media
media:imgNutrition-label.jpg

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Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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