e/Waterblommetjiebredie

Information
has gloss	eng: Waterblommetjie bredie is a stew. The name comes from the Afrikaans language and literally means small water flower stew. It is made of meat, usually lamb or mutton, stewed together with a flower (known in English as Cape Pondweed, Cape Hawthorn or Cape Asparagus and scientifically as Aponogeton distachyos) found in the dams and marshes of the Western Cape (South Africa). The buds (waterblommetjies) are usually ready to be picked in the months of July and August (South African winter).
lexicalization	eng: Waterblommetjiebredie
instance of	(noun) food prepared by stewing especially meat or fish with vegetables stew

Meaning
Russian
has gloss	rus: Ватербломметьибреди ( или waterblommetjie bredie, букв. «тушёный апоногетон») — первое из блюд, которые можно отнести к кухне ЮАР. Оно представляет из себя тушёную смесь баранины, щавеля и цветков апоногетона двуколосого (водного растения, растущего на мысе Доброй Надежды).
lexicalization	rus: Ватербломметьибреди