e/Grape leaves

Information
has gloss	eng: Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Arab cuisine, and Romanian cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. For a more complete description of its culinary uses, see Dolma.
lexicalization	eng: grape leaves
instance of	(noun) a component of a mixture or compound ingredient

Media
media:img	Grapevineleaf2500ppx.jpg