e/Chapea

Information
has gloss	eng: Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic. Cooked red beans with longaniza (Dominican sausage), rice, and ripe plantain are the basic ingredients, with cooked and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria). Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from auyama, a Dominican squash.
lexicalization	eng: Chapea
instance of	(noun) food prepared by stewing especially meat or fish with vegetables stew