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has gloss | eng: Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known (especially in Puerto Rico) as an Ajicito. The pods ripen from a light pale green to a yellow/orange. The pepper may be confused with the similar looking habanero chili but is not as hot as the habanero. |
lexicalization | eng: Cachucha peppers |
instance of | c/Puerto Rican ingredients |
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