e/Bletting

Information
has gloss	eng: Bletting is a process that certain fleshy fruits undergo when, beyond ripening, they have started to decay and ferment. There are some fruits that are either considered at their best after some bletting, such as Nashi pear, or that can only be eaten raw after bletting, such as medlars, persimmons, quince, Service Tree fruit, and Wild Service Tree fruit ("chequers").
lexicalization	eng: bletting
instance of	c/Alchemical processes

Meaning
French
has gloss	fra: Il y a blettissement ou blettissure quand la chair d'un fruit est devenue trop mûre et ramollie. Le fruit est alors dit blet. La figue, le coing, la nèfle, la corme se mangent blets.
lexicalization	fra: blettissement